for one person

Bulgogi beef, savory out of the kitchen

This popular Korean beef dish is finished with chili flakes to create its pleasant, savory spiciness. Served in a hot cast iron pan while still sizzling.

Entrée

for one person, spicy, beef

Okims bulgogi

The popular Korean beef dish. Seasoned to perfection and brought to the table sizzling in a hot cast iron pan.

Entrée

for one person, Korean, beef

Kimchi stew

From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.

Entrée

for one person, Korean, spicy, pork

Vegan kimchi stew

From thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice and three banchan as a main dish.

Entrée

for one person, Korean, vegan

Chicken bulgogi

Gently fried chicken in a savory spicy sauce, served with a scrumptious range of fresh vegetables and rice.

Entrée

for one person, Korean, spicy, chicken

Chicken in kalbi sauce

Gently fried chicken strips and vegetables in savory and sweet kalbi sauce.

Entrée

for one person, Korean, chicken

Salmon fillet poached in kalbi sauce

Salmon fillet strips carefully poached in the slightly sweet marinade, served with crunchy vegetables.

Entrée

for one person, Korean, fish

Spicy, seared pork

Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.

Entrée

for one person, Korean, very spicy, pork

Mild, seared pork

Thinly sliced, marbled pork is marinated in a slightly sweet, mild soy mixture. This creates a delicate texture in the neat as well as a mild flavor. Quickly seared in the pan and finished with a generous amount of sliced vegetables. A treat for both young and old.

Entrée

for one person, Korean, pork

Shaved ice with mango topping

Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and topped with mango puree and decorated with various fruits.

Dessert

for one person, Korean

Shaved ice with chocolate-raspberry topping

Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and served on a bed of raspberry puree. Besides the topping of crumbled up cookies the bingsu is topped with sweet, boiled adzuki beans and decorated with various, seasonal fruits.

Dessert

for one person, Korean

Traditional sweet sip of cinnamon

A Korean cinnamon punch with a slight ginger spiciness that is drunk cold but warms you up.

Zimtstangen und Ingwer werden langsam ausgekocht, nach einiger Zeit wird Honig und brauner Zucker zugegeben, weitergeköchelt bis ein intensiverer Geschmack und die typisch dunkelrotbraune Farbe entsteht. Nach dem Abkühlen werden getrocknete Persimonstücke zur Geschmacksabrundung eingelegt. Ein kaltes Dessertgetränk oder auch als Ergänzung zu Nachspeisen.

Dessert

for one person, Korean

Traditional sweet rice drink

Sikhye is a typically Korean rice beverage whose mild sweetness and unique barley aroma are valued highly as a dessert.

The malted barley that acts as the main component contains the enzyme amylase that promotes the process of digestion. For this reason Skihye is traditionally served after large feasts.

Dessert

for one person, Korean

Lemon-honey ice cream

A taste of the yuzu fruit to finish the meal. This ice cream, with its unique, refreshing and sweet but lemony aroma is produced by the ice cream manufacturer Kolibri exclusively for the Okims.

Dessert

for one person

Plum tea

This plum tea is made from the small green fruits, preserved in honey. It helps against symptoms of fatigue and loss of appetite. Additionally it detoxifies the body and helps with digestive problems. The bittersweet flavor of green plums: warm in a teapot or cold in a glass, it’s a rich accompaniment to any meal.

Tea

for one person, Korean

Honey quince brew

Savor the unique, sweet but sour flavor of quinces and honey; warm in the kettle or cold in a glass.

Tea

for one person, Korean

Date honey brew cold

The fruit chunks are texturally comparable to dried apple peels. This drink tastes very mildly sweet and warms the body from the inside out with its intense date aroma.

Tea

for one person, Korean

Honey ginger brew

This tea, with its spicy ginger note animates the metabolism and dispels any drowsiness. Enjoy the unique taste warm in a kettle or cold in a glass.

Tea

for one person, Korean

Plum tea cold

This plum tea is made from the small green fruits, preserved in honey. It helps against symptoms of fatigue and loss of appetite. Additionally it detoxifies the body and helps with digestive problems. The bittersweet flavor of green plums: warm in a teapot or cold in a glass, it’s a rich accompaniment to any meal.

Tea

for one person, Korean

Lemon honey tea

Fruity, sweet lemon tea made by mixing hot or cold water with Yucheong, a type of jam made from the unique, Korean yuzu fruit, whose taste lies somewhere between a grapefruit and a mandarin orange. Yuja cha doesn’t contain caffeine, is rich in vitamin C and is thus suitable for all ages hot or cold.

Tea

for one person, Korean

Mineral water, sparkling

Gently sparkling mineral water

Water

for one person

Mineral water, still

Mineral water without carbonation

Water

for one person

Wild raspberry wine

A fruit wine made from the wild, black raspberry Bokbunja. The drink is produced through fermentation. An alcohol content of 14% ABV, the deep red coloration and its modest sweetness distinguish it.

Korean alcohol

for one person, Korean, alcoholic

Korean plum wine

Bohae Korean plum wine tastes best chilled as an aperitif, alongside raw fish or fresh dishes.

In Korea the plum is regarded as a noble fruit.
In the land of morning calm the plum is a a noble fruit. The plum wine, produced from a selection of the finest Korean plums, ages for 5 years and absorbs the mysterious aroma of the fruit during that time. Not only because of its taste, but also because of its medicinal properties it is highly lauded.
The first sip refreshes and rejuvenates the taste buds. Wine connoisseurs and others that enjoy a pleasant drink with dinner will be captivated by the first drop.

Aperitif & Digestif

for one person, Korean, alcoholic