beef

The original marinated beef

We serve the original, slightly sweet, marinated beef with mushrooms, leek, onion, vegetable strips and glass noodles, You and your companions fry the meal just as you want to yourself on the table grill while enjoying the Korean food culture with the accompanying banchan. Order additional kinds of meat for more variety.

Table grill

for multiple people, Korean, beef, chicken

Bulgogi beef mild

The literal translation for bulgogi is fire meat, because the meat is prepared on an open flame. The slightly sweet, marinated beef is cooked within a delicately flavorful broth at a grill on the table. The beef strips are eaten together with rice and sides using chopsticks or rolled up in a lettuce leaf and eaten with your fingers in one bite. The crunchy lettuce together with the warm rice and tenderly cooked beef is a true spectacle for your palate.

Table grill

for multiple people, Korean, beef

Bulgogi beef spicy

Marinated beef strips, seasoned with chili flakes offer a savory, pleasant spiciness. You cook the beef strips on the table grill by consistently pouring broth over it. You cook glass noodles and rice cake slices after the meat in the resulting flavorful and heavily reduced sauce. Gourmets finish off the remaining sauce by eating it mixed with rice with a spoon from the table grill. An experience for all senses, which can be expanded with additional kinds of meat.

Table grill

for multiple people, Korean, spicy, beef

Marinated meat

If you’re craving more at the table grill, simply order another serving of tenderly marinated meat of your choice.

Table grill

for multiple people, Korean, pork, beef, chicken

Seasonal dumplings

Four different dumplings filled with vegetables, meat or shrimps, depending on the season, which have been carefully steamed, sauteed or fried.

Appetizers

for one person, Korean, fish, pork, beef, chicken

Meat patty in egg

The small, round mat patties are juicy, savory and coated in egg before frying. Their name can be roughly translated as "circular coin". They are popular choices for traditional holidays and familial celebrations, but also as an appetizer, a snack or as a side to a meal with a delectable dipping sauce.

Appetizers

for one person, for multiple people, Korean, pork, beef

Dumplings cooked in broth

These aromatic beef- and pork-filled dumplings are carefully simmered in a flavorful broth. In order to savor this treat to the utmost extent we serve it with a small bowl of soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, pork, beef

Traditional Korean rice dish

Bibimbap means "stirred rice". In a fire heated stone pot various kinds of vegetables are arranged on a serving of rice, topped with spicy, marinated beef and covered by a fried egg. The finished, crackling dish is then seasoned with chili paste by the patron and thoroughly mixed. Bibimbap tastes best when it has taken on a light red color from the chili paste.

Hint: Bibimbap is always eaten with a spoon and not chopsticks in Korea.

Entrée

for one person, Korean, savory, beef

Bulgogi beef, savory out of the kitchen

This popular Korean beef dish is finished with chili flakes to create its pleasant, savory spiciness. Served in a hot cast iron pan while still sizzling.

Entrée

for one person, spicy, beef

Okims bulgogi

The popular Korean beef dish. Seasoned to perfection and brought to the table sizzling in a hot cast iron pan.

Entrée

for one person, Korean, beef