fish

The Korean peninsula is surrounded on three sides by the ocean. That’s why fish has been a staple in Korean cooking as a digestible protein for thousands of years and that’s why you will find a few fish dishes in our menu.


Fisch

계절만두

Gyejol Mandu

4 pieces

€ 7,20
Seasonal dumplings

Four different dumplings filled with vegetables, meat or shrimps, depending on the season, which have been carefully steamed, sauteed or fried.

Appetizers

for one person, Korean, fish, pork, beef, chicken

연어장

Yeoneojang

1 serving

€ 9,20
Raw, marinated salmon in soy sauce

Supremely tender salmon bedded on wasabi salad

If you fancy raw fish, you will love this dish. Salmon is a great source of protein and omega 3 fatty acids. Yeoneo (연어) is the Korean word for salmon while Jang (장) refers to the marinade made from soy sauce, rice wine, sugar, garlic, ginger, lemon and dasima. Tender salmon served on leek salad with a wasabi dressing, a combination of two components that compliment each other perfectly.

Appetizers

for one person, Korean, fish

연어 비빔밥

Bibimbap with salmon

1 serving

€ 18,90
Traditional Korean dish

In a piping hot stone pot multiple, expertly matched, color coordinated, steamed vegetables are arranged on top of a serving of rice, complemented with delicately cooked salmon and covered with a fried egg.
The crackling dish is to be thoroughly mixed and eaten with your spoon. Chopsticks are reserved for banchan.

Entrée

for one person, Korean, fish

갈비소스 연어

Yeon-eo with kalbi sauce

1 serving

€ 22,80
Salmon fillet poached in kalbi sauce

Salmon fillet strips carefully poached in the slightly sweet marinade, served with crunchy vegetables.

Entrée

for one person, Korean, fish

A day of sorrow is longer than a month of joy.