Wer die Wahrheit sagt, muss ein schnelles Pferd reiten
chinesisches Sprichwort
The art of Korean cooking is called Hansik and is built upon healthy and fresh ingredients. Because Korea is a peninsula many of the dishes in our menu incorporate seafood, complemented and accompanied by a multitude of herbs, mushrooms and other wild vegetables. Natural, light preparation that preserves Nutrients is a staple of Korean cuisine. The low fat content, and low amount of calories, coupled with the exclusion of dairy products make Korean food the first choice for health conscious people.
10 pieces
A seaweed rice roll filled with cucumber, yellow radish, spinach, carrots and egg.
5 pieces
Unlike the normal kimbap roll, this one has the seaweed inside and the rice on the outside. That’s why this appetizer is also called "inside out" or "naked roll". Filled with surimi, cream cheese, yellow radish and egg topped with a savory sauce.
10 pieces
Unlike the normal kimbap roll, this one has the seaweed inside and the rice on the outside. That’s why this appetizer is also called "inside out" or "naked roll". Filled with surimi, cream cheese, yellow radish and egg topped with a savory sauce.
1 serving
Vegetable pancakes in small pieces served with an aromatic vinegar soy dipping sauce.
1 serving
Perfectly crispy fried kimchi pancakes in small pieces. Served with an aromatic vinegar soy dipping sauce. A delicious appetizer and ideal accompaniment for rice wine, Soju or Makgeolli.
for one person, for multiple people, Korean, savory, vegetarian
1 serving
For this appetizer we blanch squid, marinate it with onions, carrots and cabbage in a spice mixture of gochujang and red chili powder and sear it in a cast iron pan.
1 serving
The traditionally Korean kimchi, enhanced with Tofu and fiery spring onion rings give this soup its refreshingly spicy flavor which delights even our vegetarian patrons.
1 serving
Delicate, creamy, unstrained tofu is also termed silken tofu. It is cooked in a soup of vegetables, garlic, chili paste, chili powder and spring onion. Just before serving we stir in a bit of raw egg and finish the stew with a dash of sesame oil.
1 serving
A mild soup with tender vegetable dumplings or rice cake slices, egg and spring onions. Finished with sesame oil, this dish adjusts your palate gently and deliberately vegetarian for the coming meal.
1 serving
Bibimbap means "stirred rice". In a fire heated stone pot various kinds of vegetables are arranged on a serving of rice, topped with spicy, marinated beef and covered by a fried egg. The finished, crackling dish is then seasoned with chili paste by the patron and thoroughly mixed. Bibimbap tastes best when it has taken on a light red color from the chili paste.
Hint: Bibimbap is always eaten with a spoon and not chopsticks in Korea.
1 serving
In a piping hot stone pot multiple, expertly matched, color coordinated, steamed vegetables are arranged on top of a serving of rice, complemented with delicately cooked salmon and covered with a fried egg.
The crackling dish is to be thoroughly mixed and eaten with your spoon. Chopsticks are reserved for banchan.
1 serving
Special vegetable varieties such as bracken, marinated bellflower root and more well known kinds such as spinach, soy bean sprouts, zucchini and others depending on the season are steamed, arranged by color on a serving of rice within a hot stone pot and carefully tucked in with a fried egg. You thoroughly mix the ingredients at the table yourself and season with chili sauce to your specific taste.
1 serving
For everyone who is eating conscientiously we are glad to prepare the traditional bibimbap vegan. To do so we leave out any animal products and replace meat and egg with delicate tofu and sesame oil.
1 serving
The popular Korean beef dish. Seasoned to perfection and brought to the table sizzling in a hot cast iron pan.
1 serving
From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.
1 serving
From thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice and three banchan as a main dish.
1 serving
Gently fried chicken in a savory spicy sauce, served with a scrumptious range of fresh vegetables and rice.
1 serving
Gently fried chicken strips and vegetables in savory and sweet kalbi sauce.
1 serving
Salmon fillet strips carefully poached in the slightly sweet marinade, served with crunchy vegetables.
1 serving
Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.
1 serving
Thinly sliced, marbled pork is marinated in a slightly sweet, mild soy mixture. This creates a delicate texture in the neat as well as a mild flavor. Quickly seared in the pan and finished with a generous amount of sliced vegetables. A treat for both young and old.
Wer die Wahrheit sagt, muss ein schnelles Pferd reiten
chinesisches Sprichwort