spicy

Bulgogi beef spicy

Marinated beef strips, seasoned with chili flakes offer a savory, pleasant spiciness. You cook the beef strips on the table grill by consistently pouring broth over it. You cook glass noodles and rice cake slices after the meat in the resulting flavorful and heavily reduced sauce. Gourmets finish off the remaining sauce by eating it mixed with rice with a spoon from the table grill. An experience for all senses, which can be expanded with additional kinds of meat.

Table grill

for multiple people, Korean, spicy, beef

Chicken with a spicy sauce

Should you prefer chicken to beef, you can sear spicy and slightly sweet marinated chicken at the table yourself.

Table grill

for multiple people, Korean, spicy, chicken

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, spicy, vegetarian, vegan

Fried squid

For this appetizer we blanch squid, marinate it with onions, carrots and cabbage in a spice mixture of gochujang and red chili powder and sear it in a cast iron pan.

Appetizers

for one person, Korean, spicy, seafood

Soup with kimchi

The traditionally Korean kimchi, enhanced with Tofu and fiery spring onion rings give this soup its refreshingly spicy flavor which delights even our vegetarian patrons.

Soups

Korean, spicy, vegetarian, vegan

Silken tofu stew

Delicate, creamy, unstrained tofu is also termed silken tofu. It is cooked in a soup of vegetables, garlic, chili paste, chili powder and spring onion. Just before serving we stir in a bit of raw egg and finish the stew with a dash of sesame oil.

Soups

for one person, Korean, spicy

Bulgogi beef, savory out of the kitchen

This popular Korean beef dish is finished with chili flakes to create its pleasant, savory spiciness. Served in a hot cast iron pan while still sizzling.

Entrée

for one person, spicy, beef

Kimchi stew

From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.

Entrée

for one person, Korean, spicy, pork

Chicken bulgogi

Gently fried chicken in a savory spicy sauce, served with a scrumptious range of fresh vegetables and rice.

Entrée

for one person, Korean, spicy, chicken

Fried squid

Spicy marinated squid is fried together with onions, carrots, zucchini, cabbage and leek in a cast iron pan and served with rice as a main dish.

Entrée

spicy, seafood