If you are criticized, you’re doing it right. Because people attack anyone who has brains.
Bruce Lee
We are glad to serve dishes and drinks prepared in the kitchen that won’t be shared at the table. For a balanced meal we recommend a soup, an Entrée and an appetizer or dessert, but keep in mind that the Entrée is usually served with banchan.
360 ml bottle
Korean Soju with strawberry flavor. Fruity, smooth Soju with a surprisingly intense strawberry flavor. This Mixju, that is Soju infused with flavor is well liked, not just by Soju connoisseurs. Clear and mild with an alcohol content of 12% ABV it is a very pleasant drink.
360 ml bottle
The manufacturer writes the following on their homepage: Fresh grapefruit meets morning dew to create the best flavor. This Mixju with an alcohol content of 13% ABV can be enjoyed by everyone, thanks to its prefect mix of grapefruit and soju.
0,375 bottle
Fruit wine from the fermented, wild, black raspberry "Bokbunja". An alcohol content of 14% ABV, the deep red coloration and its modest sweetness make this a popular drink.
0,33 l bottle
This international lager is best enjoyed with cosmopolitan spirit directly from the bottle at 5 - 6 °C. Bright gold with fluffy, white foam, this beer emits the fragrance of sweet malt notes in its aroma and reminds you of apple juice, honey and almond.
0,33 l bottle
A light, mild and dry lager. The success of this refreshing drink stems from its nutty-sweet flavor. To achieve this the brewing experts of the Tsingtao brewery, founded in 1903, have adopted use of german yeast and Australian barley malt. The most important ingredient however is spring water from the Lao Shan mountain range, the region in which the religious teachings of Taoism had their beginnings. This premium lager of Chinese origin is best enjoyed at 5 - 6 °C.
1/8 l
By the glass from the open 0.75 liter bottle.
Strong, herby and juicy with a fragrance of blackberries, wild berries and forest soil. Gentle tartness in the finish. Joy with every sip.
0,25 l
A non-alcoholic cocktail to start with:
Aloe vera, the Korean refreshment together with the exotic lychee juice, combined with sparkling soda water and ice cubes, served with tart raspberries.
0,1 glass
Lychee wine with a fine sparkle, fresh and elegant on the palate. Mellow, gentle and luscious with a lasting, fruity aftertaste with just 5% ABV.
1/4 l
Made by mixing Prosecco, sparkling water and Aperol, the Italian Aperol Veneziano is often referred to as a festive Aperol.
0,1 l
Crystal clear with a persistent, fine sparkle. Fresh and elegant bouquet, reminiscent of fruity, golden apples. Gentle and balanced on the palate, luscious with a lasting, fruity aftertaste.
1/4 l
Aloe vera juice with its fine fruit fibers, mixed with sparkling water and Aperol, with its bittersweet orange note and low alcohol content make it the first choice for a moment of sensation.
1/4 l
A classic mixture of white wine, Aperol and sparkling water that entices with notes of bittersweet orange. The perfect choice to indulge yourself.
4 cl
The Campari recipe consists of over 80 ingredients and is kept secret. Distinguishing is its striking red color which is since 2006 no longer made from Cochineals. Because of its mostly bitter taste it is offered as a "bitter". Together with orange juice it is an ideal aperitif.
4 cl
A west-east connection as an appetizer.
Martini bianco and the Korean national drink Soju harmonize perfectly together, for the start of a meal. We serve it together with dried squid and nuts.
4 cl
Cynar is an Italian liqueur made from artichokes and herby with a reddish brown color. It stimulates digestions and has a slightly bitter, tart-sweet taste. The alcohol content is 16.5% ABV
2 cl
An Italian herb liqueur, an Amaro with an alcohol content of 30% ABV.
2 cl
The essence of soft and juicy, sweet plums. A beautiful synergy of assorted aromas condensed into this quality spirit.
2 cl
Mature, medium Intensity, fruity, zesty in its aroma.
A slightly grassy and full bodied taste.
2 cl
An intense taste of pears, flowery and herbal in its aroma.
Husbirer, the spirit of the region.
2 cl
Full-bodied cider pear distillate with a zesty and intense, fruity aroma.
Slightly yellow tint that mirrors its name but not its flavor.
2 cl
Ripe Williams pears in special quality, carefully distilled and enhanced with real honey. A real treat – delicately fruity with a long, subtle aftertaste.
If you are criticized, you’re doing it right. Because people attack anyone who has brains.
Bruce Lee