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Soda water with lemon

Table water with carbonation and fresh lemon juice. A totally sugar free drink.

Water

Soda water with lemon

Table water with carbonation and fresh lemon juice. A totally sugar free drink.

Water

Tap water

Our effort in serving a glass of tap water is just as high as for any other drink. We thank you for understanding that this effort is included in the price.

Water

Tap water

Water

alcoholic rice drink

The milky, cloudy drink made from rice is in its form probably the oldest alcoholic drink in Korea. The taste reminds of over-fermented cider to which starch and acid have been added. Its alcohol content is about 6-8% ABV.

Makgeolli promotes digestion, strengthens the immune system and acts rejuvenating. This traditional drink is poured with ladles into drinking bowls and has recently enjoyed a revival, especially among the youth of Korea and Japan.

Korean alcohol

for multiple people, Korean

Wild raspberry wine

A fruit wine made from the wild, black raspberry Bokbunja. The drink is produced through fermentation. An alcohol content of 14% ABV, the deep red coloration and its modest sweetness distinguish it.

Korean alcohol

for one person, Korean, alcoholic

Korean plum wine

Bohae Korean plum wine tastes best chilled as an aperitif, alongside raw fish or fresh dishes.

In Korea the plum is regarded as a noble fruit.
In the land of morning calm the plum is a a noble fruit. The plum wine, produced from a selection of the finest Korean plums, ages for 5 years and absorbs the mysterious aroma of the fruit during that time. Not only because of its taste, but also because of its medicinal properties it is highly lauded.
The first sip refreshes and rejuvenates the taste buds. Wine connoisseurs and others that enjoy a pleasant drink with dinner will be captivated by the first drop.

Aperitif & Digestif

for one person, Korean, alcoholic

alcoholic rice drink with banana flavor

The milky, cloudy drink made from rice is in its form probably the oldest alcoholic drink in Korea. The taste reminds of over-fermented cider to which starch and acid have been added. Its alcohol content is about 6-8% ABV.

Makgeolli promotes digestion, strengthens the immune system and acts rejuvenating. This traditional drink is poured with ladles into drinking bowls and has recently enjoyed a revival, especially among the youth of Korea and Japan. Infused with banana flavor, the drink becomes very agreeable.

Korean alcohol

for multiple people, Korean

Rice wine

ChungHa ("clear wine") is similar to Japanese sake a rice wine with 13% ABV that is poured using the same customs as soju and drank predominantly cold.

Korean alcohol

for multiple people, Korean, alcoholic

Korean national drink

Soju is by far the most popular alcoholic beverage in Korea. It is distilled from rice together with sweet potatoes, wheat or barley, the resulting spirit is clear and mild, a very pleasant drinking experience with its 19.5% ABV.

When pouring you hold the bottle with your right hand. The left hand supports the bottle or is placed below the right elbow. Be mindful to keep everyones glasses constantly filled. You never pour your own drink but the drinks of others at the table. Of special importance here are your elders, making sure to always pour their drinks first when refilling. Pouring drinks for close friends can be done with one hand, however only your right.

Korean alcohol

for multiple people, Korean, alcoholic

Soju with strawberry flavor

Korean Soju with strawberry flavor. Fruity, smooth Soju with a surprisingly intense strawberry flavor. This Mixju, that is Soju infused with flavor is well liked, not just by Soju connoisseurs. Clear and mild with an alcohol content of 12% ABV it is a very pleasant drink.

Korean alcohol

for one person, for multiple people, Korean, alcoholic

Soju with grapefruit flavor

The manufacturer writes the following on their homepage: Fresh grapefruit meets morning dew to create the best flavor. This Mixju with an alcohol content of 13% ABV can be enjoyed by everyone, thanks to its prefect mix of grapefruit and soju.

Korean alcohol

for one person, for multiple people, Korean, alcoholic

Wine from wild raspberries

Fruit wine from the fermented, wild, black raspberry "Bokbunja". An alcohol content of 14% ABV, the deep red coloration and its modest sweetness make this a popular drink.

Korean alcohol

for one person, for multiple people, Korean

Korean lager

A beer with low alcohol content. It tastes good straight from of the bottle but just as well from a glass.

Beer

Korean, alcoholic

Thai lager

This international lager is best enjoyed with cosmopolitan spirit directly from the bottle at 5 - 6 °C. Bright gold with fluffy, white foam, this beer emits the fragrance of sweet malt notes in its aroma and reminds you of apple juice, honey and almond.

Beer

for one person, international, alcoholic

Traditional beer

Brewed in tried and tested tradition, Mohren special distinguishes itself with its full-bodied and unmistakable taste.

Beer

alcoholic

Chinese lager

A light, mild and dry lager. The success of this refreshing drink stems from its nutty-sweet flavor. To achieve this the brewing experts of the Tsingtao brewery, founded in 1903, have adopted use of german yeast and Australian barley malt. The most important ingredient however is spring water from the Lao Shan mountain range, the region in which the religious teachings of Taoism had their beginnings. This premium lager of Chinese origin is best enjoyed at 5 - 6 °C.

Beer

for one person, international, alcoholic

Traditional beer

Brewed in tried and tested tradition, Mohren special distinguishes itself with its full-bodied and unmistakable taste.

Beer

alcoholic

Mixed beer drink

The radler beer, also called "Panache" is mixed with soda water for "sour" and with lemonade for "sweet".

Beer

alcoholic

Mixed beer drink

The radler beer, also called "Panache" is mixed with soda water for "sour" and with lemonade for "sweet".

Beer

alcoholic

Pale wheat beer

A Full-bodied and delicately yeasty taste. A delight at any time. Brewed with the century tested experience of Weihenstephaner Berg.

Beer

international, alcoholic

non-alcholic beer

Beer

international

Non-alcoholic beer

Embodying everything a beer can strive for, Claustaler offers non-alcoholic enjoyment.

Beer

international

Manfred Bannert Weinviertel

By the glass from the open 0.75 liter bottle.

The fruity choice. Juicy stone fruit, fine mineral notes – perfect with savory meat dishes.

Fine wine, open

alcoholic