Menu

The original marinated beef

We serve the original, slightly sweet, marinated beef with mushrooms, leek, onion, vegetable strips and glass noodles, You and your companions fry the meal just as you want to yourself on the table grill while enjoying the Korean food culture with the accompanying banchan. Order additional kinds of meat for more variety.

Table grill

for multiple people, Korean, beef, chicken

Bulgogi beef mild

The literal translation for bulgogi is fire meat, because the meat is prepared on an open flame. The slightly sweet, marinated beef is cooked within a delicately flavorful broth at a grill on the table. The beef strips are eaten together with rice and sides using chopsticks or rolled up in a lettuce leaf and eaten with your fingers in one bite. The crunchy lettuce together with the warm rice and tenderly cooked beef is a true spectacle for your palate.

Table grill

for multiple people, Korean, beef

Bulgogi beef spicy

Marinated beef strips, seasoned with chili flakes offer a savory, pleasant spiciness. You cook the beef strips on the table grill by consistently pouring broth over it. You cook glass noodles and rice cake slices after the meat in the resulting flavorful and heavily reduced sauce. Gourmets finish off the remaining sauce by eating it mixed with rice with a spoon from the table grill. An experience for all senses, which can be expanded with additional kinds of meat.

Table grill

for multiple people, Korean, spicy, beef

Chicken with a spicy sauce

Should you prefer chicken to beef, you can sear spicy and slightly sweet marinated chicken at the table yourself.

Table grill

for multiple people, Korean, spicy, chicken

Pork in a kalbi sauce from the table grill

Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce. Within this sauce we marinate delicately marbled pork and enhance it with mushrooms and vegetable strips. The fruity acid from the apples and the mild spiciness from the onions create an especially tender and flavorful morsel. Cooked at the table grill these pork strips taste best rolled up as bite sized pieces in fresh lettuce leaves with rice.

Table grill

for multiple people, Korean, pork

Addition for the table grill

A small bowl of ssamjang, a delicate sauce from fermented bean paste, chili paste, sesame oil, garlic, spring onions and a dash of brown sugar, served in seasonal lettuce leaves.

Grilled meat is delectable in fresh lettuce leaves. Take a leaf into your hand, put a dab of ssamjang and rice onto it and top it with the meat. Fold everything into a little package and enjoy the heavenly flavors in one bite. Crunchy salad, warmly steamed rice, flavorful meat and the aromatic ssamjang sauce - a firework of taste upon your palate.

Table grill

for multiple people, Korean

Addition for the table grill

Thin noodles made from sweet potatoes which have been soaked in water and are ready to eat after 1 to 2 minutes in the table grill broth

Table grill

for multiple people, Korean

Addition for the table grill

These traditional Korean treats are made from glutinous rice flour. You simmer the rice cakes within the table grill broth until they achieve the desired consistency: The longer they stew, the softer the slices become.

Table grill

for multiple people, Korean

Marinated meat

If you’re craving more at the table grill, simply order another serving of tenderly marinated meat of your choice.

Table grill

for multiple people, Korean, pork, beef, chicken

Pork in a kalbi sauce

Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce within which delicately marbled pork is marinated and then seared directly on the table grill - without broth - together with mushrooms and vegetable strips.

The acid from the apples and onions ensures that the meat becomes especially tender.

Table grill

for multiple people, Korean, savory, pork

Mushroom Hotpot

Jeongol is the term for stews, or more specifically hot pots. Within a mild, neutral broth you simmer fresh Beoseot - seasonal mushrooms, such as Mu err, brown button-, oyster-, shiitake- and shimeji mushrooms along with delicate tofu, rice cakes, glass noodles and small dumplings together with various seasonal vegetables. To emphasize the flavor of the mushrooms you can add Doenjang, a fermented soy bean paste and adjust the spice level according to your preferences.

Table grill

for multiple people, Korean, vegetarian, lacto-vegetarian, vegan

Sea food stew

Within an expertly seasoned broth you cook shrimps, swimming crabs, squid, greenshell- and carpet shell mussels, European angler, tofu, various mushrooms and vegetable varieties right at the table. You take what you’re in the mood for from the grill. At the end of the meal we recommend thick rice noodles which you can cook in the broth of the sea food stew for an apt finish to the stew.

Table grill

for multiple people, Korean, seafood

Addition for the sea food stew

After enjoying the sea food these noodles are cooked in the remaining broth and eaten together with it for an apt finish to the rich stew.

Table grill

for multiple people, Korean

Addition for the sea food stew

After enjoying the sea food these wheat flour noodles are cooked in the remaining broth and eaten together with it for an apt finish to the rich stew.

Table grill

for multiple people, Korean

Grilled pork belly

Long, thin strips of pork belly are cut to bite sized pieces with shears and fried in the table grill until crispy. The cooked pieces are dipped in salted and peppered sesame oil, put onto a lettuce or sesame leaf together with rice and other sides and rolled into a delicious morsel in your hand which is eaten whole with your fingers.

Table grill

for multiple people, Korean, pork

Seasonal dumplings

Four different dumplings filled with vegetables, meat or shrimps, depending on the season, which have been carefully steamed, sauteed or fried.

Appetizers

for one person, Korean, fish, pork, beef, chicken

Steamed dumplings

Wonderfully tender dumplings with a delicate vegetable filling, steamed and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegetarian

Steamed dumplings

Wonderfully tender dumplings with a delicate vegetable filling, steamed and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegetarian

Fried dumplings

Wonderfully tender dumplings with a delicate vegetable filling, fried until crispy and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegan

Fried dumplings

Wonderfully tender dumplings with a delicate vegetable filling, fried until crispy and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegan

Meat patty in egg

The small, round mat patties are juicy, savory and coated in egg before frying. Their name can be roughly translated as "circular coin". They are popular choices for traditional holidays and familial celebrations, but also as an appetizer, a snack or as a side to a meal with a delectable dipping sauce.

Appetizers

for one person, for multiple people, Korean, pork, beef

Dumplings cooked in broth

These aromatic beef- and pork-filled dumplings are carefully simmered in a flavorful broth. In order to savor this treat to the utmost extent we serve it with a small bowl of soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, pork, beef

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, spicy, vegetarian, vegan

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, vegetarian, vegan