Korean

Side in a small bowl

To complete and complement dishes, banchan, typical Korean sides, are served. We include three bowls filled with different banchan depending on the time of year with every main dish which are placed at the center of the table and shared by all. Please ask us what banchan are available that particular day.

Sides

Korean

Red algae sheets

A bit of rice, rolled in a small seaweed sheet - like a small sushi roll - tastes amazing, together with a great meal.

Sides

for multiple people, Korean, vegan

Shaved ice with mango topping

Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and topped with mango puree and decorated with various fruits.

Dessert

for one person, Korean

Shaved ice with chocolate-raspberry topping

Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and served on a bed of raspberry puree. Besides the topping of crumbled up cookies the bingsu is topped with sweet, boiled adzuki beans and decorated with various, seasonal fruits.

Dessert

for one person, Korean

Warm rice cakes on vanilla sauce

Rice cakes are a Korean specialty which are served at celebratory events. The white rice flour is worked until it achieves a rubberlike texture, steamed and served as a delectable dessert.

Dessert

Korean

Traditional sweet sip of cinnamon

A Korean cinnamon punch with a slight ginger spiciness that is drunk cold but warms you up.

Zimtstangen und Ingwer werden langsam ausgekocht, nach einiger Zeit wird Honig und brauner Zucker zugegeben, weitergeköchelt bis ein intensiverer Geschmack und die typisch dunkelrotbraune Farbe entsteht. Nach dem Abkühlen werden getrocknete Persimonstücke zur Geschmacksabrundung eingelegt. Ein kaltes Dessertgetränk oder auch als Ergänzung zu Nachspeisen.

Dessert

for one person, Korean

Orange lemon crêpes

A pleasantly tangy delicacy are these paper-thin crêpes with their jamlike filling made from yuzu fruit, which is in its taste lies somewhere between a grapefruit and mandarin orange. A scoop of refreshing lemon ice cream completes this dish.

Dessert

Korean

Traditional sweet rice drink

Sikhye is a typically Korean rice beverage whose mild sweetness and unique barley aroma are valued highly as a dessert.

The malted barley that acts as the main component contains the enzyme amylase that promotes the process of digestion. For this reason Skihye is traditionally served after large feasts.

Dessert

for one person, Korean

Okims cha - the refreshingly natural drink

From hearty grains we produce a special concoction by following ancient recipes. First we roast multiple kinds of grain until they’re crispy to then boil them in water to create a flavorful tea. This drink manages to stand out without any caffeine, sugar or sweetener and is served well chilled. All this makes Kim cha a perfect accompaniment to any dish with a unique flavor to quench your thirst.

Tea

Korean

Okims cha - the refreshingly natural drink

From hearty grains we produce a special concoction by following ancient recipes. First we roast multiple kinds of grain until they’re crispy to then boil them in water to create a flavorful tea. This drink manages to stand out without any caffeine, sugar or sweetener and is served well chilled. All this makes Kim cha a perfect accompaniment to any dish with a unique flavor to quench your thirst.

Tea

Korean

Green tea with roasted rice

The beautiful, green vegetal aroma develops excellently in this combination of slightly sweet smoothness and nutty, earthy flavor, which is the result of blending delicate green tea leaves and roasted, partially puffed, natural, brown rice grains.

Tea

for multiple people, Korean

Green tea

A wonderful "first flush" wild premium green tea from Hadong in the Jirisan mountain range, South Korea. This handpicked tea has a light green color and an elegant flavor with a slightly nutty aroma which is created through careful roasting of the tea leaves.

Tea

for multiple people, Korean

Hibiscus blossom tea

This tea should steep for at least 5 minutes. During this time it develops its deep red color and tangy, fruity aroma along with notes of rose hip and a slightly earthy aftertaste. This tea contains natural vitamin C in large doses.

Tea

for multiple people, Korean

Bamboo leaf tea

The leaves, brewed with hot water don’t turn bitter and are fine to steep for as long as you want. You can drink this mild tea hot or cold. It doesn’t contain caffeine and is thus well suited for evenings, children and pregnant women. The tea is detoxifying, cholesterol and blood pressure lowering, purging as well as positive for skin and digestion.

Tea

for multiple people, Korean

Ginseng tea in a kettle

Tea made from the world-renowned ginseng root which is regarded as a miracle cure. Among other benefits it’s purported to have life extending properties.

Tea

for multiple people, Korean

Tea from dried rosebuds

Rosebud tea - an old remedy

With an intensely flowery taste it distinguishes itself with the modest sweetness in its aftertaste. Great alongside any meal. Simple and luscious!

Tea

for multiple people, Korean

Honey ginger brew

This tea, with its spicy ginger note animates the metabolism and dispels any drowsiness. Enjoy the unique taste warm in a kettle or cold in a glass.

Tea

for multiple people, Korean

Lemon honey tea

Fruity, sweet lemon tea made by mixing hot or cold water with Yucheong, a type of jam made from the unique, Korean yuzu fruit, whose taste lies somewhere between a grapefruit and a mandarin orange. Yujacha doesn’t contain caffeine, is rich in vitamin C and is thus suitable for all ages hot or cold.

Tea

for multiple people, Korean

Date honey brew, 0,5 l

The fruit chunks are texturally comparable to dried apple peels. This drink tastes very mildly sweet and warms the body from the inside out with its intense date aroma.

Tea

for multiple people, Korean

Plum tea

This plum tea is made from the small green fruits, preserved in honey. It helps against symptoms of fatigue and loss of appetite. Additionally it detoxifies the body and helps with digestive problems. The bittersweet flavor of green plums: warm in a teapot or cold in a glass, it’s a rich accompaniment to any meal.

Tea

for one person, Korean

Honey quince brew

Savor the unique, sweet but sour flavor of quinces and honey; warm in the kettle or cold in a glass.

Tea

for multiple people, Korean

Juice from the Lychee fruit

The flavorful juice, unadulterated and pure, from the spiky fruit of the soapberry tree.

Juice

Korean

Juice from the Lychee fruit

The flavorful juice, unadulterated and pure, from the spiky fruit of the soapberry tree.

Juice

Korean

Refreshing Lychee drink

The flavorful juice of the lychee fruit, mixed with a shot of soda water.

Juice

Korean