Es ist keine Ehre, von einem Narren gelobt zu werden
Konfuzius *551 v. Chr. †479 v. Chr.
The art of Korean cooking is called Hansik and is built upon healthy and fresh ingredients. Because Korea is a peninsula many of the dishes in our menu incorporate seafood, complemented and accompanied by a multitude of herbs, mushrooms and other wild vegetables. Natural, light preparation that preserves Nutrients is a staple of Korean cuisine. The low fat content, and low amount of calories, coupled with the exclusion of dairy products make Korean food the first choice for health conscious people.
1 serving
To complete and complement dishes, banchan, typical Korean sides, are served. We include three bowls filled with different banchan depending on the time of year with every main dish which are placed at the center of the table and shared by all. Please ask us what banchan are available that particular day.
1 serving
A bit of rice, rolled in a small seaweed sheet - like a small sushi roll - tastes amazing, together with a great meal.
1 bowl
Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and topped with mango puree and decorated with various fruits.
1 bowl
Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and served on a bed of raspberry puree. Besides the topping of crumbled up cookies the bingsu is topped with sweet, boiled adzuki beans and decorated with various, seasonal fruits.
125 ml
A Korean cinnamon punch with a slight ginger spiciness that is drunk cold but warms you up.
,Zimtstangen und Ingwer werden langsam ausgekocht, nach einiger Zeit wird Honig und brauner Zucker zugegeben, weitergeköchelt bis ein intensiverer Geschmack und die typisch dunkelrotbraune Farbe entsteht. Nach dem Abkühlen werden getrocknete Persimonstücke zur Geschmacksabrundung eingelegt. Ein kaltes Dessertgetränk oder auch als Ergänzung zu Nachspeisen.
125 ml
Sikhye is a typically Korean rice beverage whose mild sweetness and unique barley aroma are valued highly as a dessert.
,The malted barley that acts as the main component contains the enzyme amylase that promotes the process of digestion. For this reason Skihye is traditionally served after large feasts.
1 serving
0,33 l
From hearty grains we produce a special concoction by following ancient recipes. First we roast multiple kinds of grain until they’re crispy to then boil them in water to create a flavorful tea. This drink manages to stand out without any caffeine, sugar or sweetener and is served well chilled. All this makes Kim cha a perfect accompaniment to any dish with a unique flavor to quench your thirst.
0,4 l glass
From hearty grains we produce a special concoction by following ancient recipes. First we roast multiple kinds of grain until they’re crispy to then boil them in water to create a flavorful tea. This drink manages to stand out without any caffeine, sugar or sweetener and is served well chilled. All this makes Kim cha a perfect accompaniment to any dish with a unique flavor to quench your thirst.
1 Kettle
The beautiful, green vegetal aroma develops excellently in this combination of slightly sweet smoothness and nutty, earthy flavor, which is the result of blending delicate green tea leaves and roasted, partially puffed, natural, brown rice grains.
1 kettle
A wonderful "first flush" wild premium green tea from Hadong in the Jirisan mountain range, South Korea. This handpicked tea has a light green color and an elegant flavor with a slightly nutty aroma which is created through careful roasting of the tea leaves.
1 kettle
This tea should steep for at least 5 minutes. During this time it develops its deep red color and tangy, fruity aroma along with notes of rose hip and a slightly earthy aftertaste. This tea contains natural vitamin C in large doses.
1 kettle
The leaves, brewed with hot water don’t turn bitter and are fine to steep for as long as you want. You can drink this mild tea hot or cold. It doesn’t contain caffeine and is thus well suited for evenings, children and pregnant women. The tea is detoxifying, cholesterol and blood pressure lowering, purging as well as positive for skin and digestion.
1 kettle
Tea made from the world-renowned ginseng root which is regarded as a miracle cure. Among other benefits it’s purported to have life extending properties.
1 kettle
Rosebud tea - an old remedy
With an intensely flowery taste it distinguishes itself with the modest sweetness in its aftertaste. Great alongside any meal. Simple and luscious!
1 kettle
This tea, with its spicy ginger note animates the metabolism and dispels any drowsiness. Enjoy the unique taste warm in a kettle or cold in a glass.
0,5 l
Fruity, sweet lemon tea made by mixing hot or cold water with Yucheong, a type of jam made from the unique, Korean yuzu fruit, whose taste lies somewhere between a grapefruit and a mandarin orange. Yujacha doesn’t contain caffeine, is rich in vitamin C and is thus suitable for all ages hot or cold.
0,5 l
The fruit chunks are texturally comparable to dried apple peels. This drink tastes very mildly sweet and warms the body from the inside out with its intense date aroma.
0,5 l
This plum tea is made from the small green fruits, preserved in honey. It helps against symptoms of fatigue and loss of appetite. Additionally it detoxifies the body and helps with digestive problems. The bittersweet flavor of green plums: warm in a teapot or cold in a glass, it’s a rich accompaniment to any meal.
0,5 l
Savor the unique, sweet but sour flavor of quinces and honey; warm in the kettle or cold in a glass.
Es ist keine Ehre, von einem Narren gelobt zu werden
Konfuzius *551 v. Chr. †479 v. Chr.