Koreans love spicy dishes. Our interpretation of the original recipes reduces the level of spice in order to suit the European palate and we designate all spicy dishes with savoury / spicy / very spicy. Of course you can order any dish with Korean levels of spice.
Pork in a kalbi sauce
Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce within which delicately marbled pork is marinated and then seared directly on the table grill - without broth - together with mushrooms and vegetable strips.
The acid from the apples and onions ensures that the meat becomes especially tender.
Traditional Korean rice dish
Bibimbap means "stirred rice". In a fire heated stone pot various kinds of vegetables are arranged on a serving of rice, topped with spicy, marinated beef and covered by a fried egg. The finished, crackling dish is then seasoned with chili paste by the patron and thoroughly mixed. Bibimbap tastes best when it has taken on a light red color from the chili paste.
Hint: Bibimbap is always eaten with a spoon and not chopsticks in Korea.