The best kind of locked door is that which you can leave open.
Chinese proverb
Koreans rarely say no to a good drink. Makgeolli is popular predominantly with the youth, beer is a classic after work drink and various herb spirits serve to keep you healthy. The traditional liquor to celebrate new friendships is soju, a 20% ABV spirit which is served alongside pretty much any meal and drank in one go.
4 cl
A fruit wine made from the wild, black raspberry Bokbunja. The drink is produced through fermentation. An alcohol content of 14% ABV, the deep red coloration and its modest sweetness distinguish it.
4 cl
Bohae Korean plum wine tastes best chilled as an aperitif, alongside raw fish or fresh dishes.
,In Korea the plum is regarded as a noble fruit.
In the land of morning calm the plum is a a noble fruit. The plum wine, produced from a selection of the finest Korean plums, ages for 5 years and absorbs the mysterious aroma of the fruit during that time. Not only because of its taste, but also because of its medicinal properties it is highly lauded.
The first sip refreshes and rejuvenates the taste buds. Wine connoisseurs and others that enjoy a pleasant drink with dinner will be captivated by the first drop.
0,33 l
ChungHa ("clear wine") is similar to Japanese sake a rice wine with 13% ABV that is poured using the same customs as soju and drank predominantly cold.
0,33 l
Soju is by far the most popular alcoholic beverage in Korea. It is distilled from rice together with sweet potatoes, wheat or barley, the resulting spirit is clear and mild, a very pleasant drinking experience with its 19.5% ABV.
When pouring you hold the bottle with your right hand. The left hand supports the bottle or is placed below the right elbow. Be mindful to keep everyones glasses constantly filled. You never pour your own drink but the drinks of others at the table. Of special importance here are your elders, making sure to always pour their drinks first when refilling. Pouring drinks for close friends can be done with one hand, however only your right.
360 ml bottle
Korean Soju with strawberry flavor. Fruity, smooth Soju with a surprisingly intense strawberry flavor. This Mixju, that is Soju infused with flavor is well liked, not just by Soju connoisseurs. Clear and mild with an alcohol content of 12% ABV it is a very pleasant drink.
360 ml bottle
The manufacturer writes the following on their homepage: Fresh grapefruit meets morning dew to create the best flavor. This Mixju with an alcohol content of 13% ABV can be enjoyed by everyone, thanks to its prefect mix of grapefruit and soju.
0,33 l bottle
This international lager is best enjoyed with cosmopolitan spirit directly from the bottle at 5 - 6 °C. Bright gold with fluffy, white foam, this beer emits the fragrance of sweet malt notes in its aroma and reminds you of apple juice, honey and almond.
0,33 l bottle
A light, mild and dry lager. The success of this refreshing drink stems from its nutty-sweet flavor. To achieve this the brewing experts of the Tsingtao brewery, founded in 1903, have adopted use of german yeast and Australian barley malt. The most important ingredient however is spring water from the Lao Shan mountain range, the region in which the religious teachings of Taoism had their beginnings. This premium lager of Chinese origin is best enjoyed at 5 - 6 °C.
0,5 l
A Full-bodied and delicately yeasty taste. A delight at any time. Brewed with the century tested experience of Weihenstephaner Berg.
1/8 l
By the glass from the open 0.75 liter bottle.
The fruity choice. Juicy stone fruit, fine mineral notes – perfect with savory meat dishes.
1/8 l
Bright Chartreuse coloration, fresh on the palate. This lively and well structured wine boasts a dignified mineral character and fine notes of fruit.
1/8 l
By the glass from the open 0.75 liter bottle.
Dark ruby coloration with a subtle flavor of caramel in the nose, underlying notes of blackberry and strawberry jam on the palate. Smooth and straightforward, this wine goes well with any meal.
1/8 l
By the glass from the open 0.75 liter bottle.
Aromas of black fruits (blackberries and lingonberries) in the nose harmonize with the herbal notes of American oak wood (cloves, cinnamon), red tobacco and balsamic nuances. A fine display of the elegance and complexity inherent in Tempranillo grapes.
1/8 l
By the glass from the open 0.75 liter bottle.
Strong, herby and juicy with a fragrance of blackberries, wild berries and forest soil. Gentle tartness in the finish. Joy with every sip.
0,75 l
100% Chardonnay, a dry quality wine from the Ried "Heideboden" in the plains of lake Neusiedl. Strong chartreuse coloration with a delicate blossom aroma in the nose, along with hints of gooseberry and ripe pears. Fresh and fruity on the palate. Notes of apricot and oranges with a slight sweetness in the finish.
0,75 l
The fruity choice. Juicy stone fruit, fine mineral notes – perfect with savory meat dishes.
0,75 l
Complex mineral notes create a captivating appeal. Intensely fruity on the palate, this wine is a joy to drink. Wines like this exemplify why the Wachau is considered one of the greatest wine-making regions in the world.
0,75 l
Dark ruby coloration with a subtle flavor of caramel in the nose, underlying notes of blackberry and strawberry jam on the palate. Smooth and straightforward, this wine goes well with any meal.
"Humility and respect towards nature and wine must never be lost" is the philosophy of the young winemaker Markus Iro.
0,75 l
Kalkstein Blaufränkisch by Claus Preisinger, produced from organically cultivated grapes. Aged in a wooden cask, this wine exhibits a pleasant nose, filled with aromas of dark berries, pepper and nutmeg. A velvety vin de suif with a long lasting aftertaste.
The best kind of locked door is that which you can leave open.
Chinese proverb