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Raw, marinated salmon in soy sauce

Supremely tender salmon bedded on wasabi salad

If you fancy raw fish, you will love this dish. Salmon is a great source of protein and omega 3 fatty acids. Yeoneo (연어) is the Korean word for salmon while Jang (장) refers to the marinade made from soy sauce, rice wine, sugar, garlic, ginger, lemon and dasima. Tender salmon served on leek salad with a wasabi dressing, a combination of two components that compliment each other perfectly.

Appetizers

for one person, Korean, fish

Rice roll with vegetables

A seaweed rice roll filled with cucumber, yellow radish, spinach, carrots and egg.

Appetizers

for one person, for multiple people, Korean, vegetarian

Salad of the sea

Brown algae with a crunchy consistency and a slight sea salt flavor are finished with cucumber, fine rice wine vinegar and sesame.

Sides

for one person, for multiple people, international, vegetarian, vegan

California Roll

Unlike the normal kimbap roll, this one has the seaweed inside and the rice on the outside. That’s why this appetizer is also called "inside out" or "naked roll". Filled with surimi, cream cheese, yellow radish and egg topped with a savory sauce.

Appetizers

for one person, for multiple people, Korean, vegetarian

California Roll

Unlike the normal kimbap roll, this one has the seaweed inside and the rice on the outside. That’s why this appetizer is also called "inside out" or "naked roll". Filled with surimi, cream cheese, yellow radish and egg topped with a savory sauce.

Appetizers

for one person, for multiple people, Korean, vegetarian

Pancakes with vegetables

Vegetable pancakes in small pieces served with an aromatic vinegar soy dipping sauce.

Appetizers

for one person, for multiple people, Korean, vegetarian

Kimchi pancakes

Perfectly crispy fried kimchi pancakes in small pieces. Served with an aromatic vinegar soy dipping sauce. A delicious appetizer and ideal accompaniment for rice wine, Soju or Makgeolli.

Appetizers

for one person, for multiple people, Korean, savory, vegetarian

Fried squid

For this appetizer we blanch squid, marinate it with onions, carrots and cabbage in a spice mixture of gochujang and red chili powder and sear it in a cast iron pan.

Appetizers

for one person, Korean, spicy, seafood

Soup with kimchi

The traditionally Korean kimchi, enhanced with Tofu and fiery spring onion rings give this soup its refreshingly spicy flavor which delights even our vegetarian patrons.

Soups

Korean, spicy, vegetarian, vegan

Silken tofu stew

Delicate, creamy, unstrained tofu is also termed silken tofu. It is cooked in a soup of vegetables, garlic, chili paste, chili powder and spring onion. Just before serving we stir in a bit of raw egg and finish the stew with a dash of sesame oil.

Soups

for one person, Korean, spicy

Dumpling soup

A mild soup with tender vegetable dumplings or rice cake slices, egg and spring onions. Finished with sesame oil, this dish adjusts your palate gently and deliberately vegetarian for the coming meal.

Soups

for one person, Korean, vegetarian

Traditional Korean rice dish

Bibimbap means "stirred rice". In a fire heated stone pot various kinds of vegetables are arranged on a serving of rice, topped with spicy, marinated beef and covered by a fried egg. The finished, crackling dish is then seasoned with chili paste by the patron and thoroughly mixed. Bibimbap tastes best when it has taken on a light red color from the chili paste.

Hint: Bibimbap is always eaten with a spoon and not chopsticks in Korea.

Entrée

for one person, Korean, savory, beef

Traditional Korean dish

In a piping hot stone pot multiple, expertly matched, color coordinated, steamed vegetables are arranged on top of a serving of rice, complemented with delicately cooked salmon and covered with a fried egg.
The crackling dish is to be thoroughly mixed and eaten with your spoon. Chopsticks are reserved for banchan.

Entrée

for one person, Korean, fish

Bibimbap vegetarian

Special vegetable varieties such as bracken, marinated bellflower root and more well known kinds such as spinach, soy bean sprouts, zucchini and others depending on the season are steamed, arranged by color on a serving of rice within a hot stone pot and carefully tucked in with a fried egg. You thoroughly mix the ingredients at the table yourself and season with chili sauce to your specific taste.

Entrée

for one person, Korean, vegetarian

Bibimbap vegan

For everyone who is eating conscientiously we are glad to prepare the traditional bibimbap vegan. To do so we leave out any animal products and replace meat and egg with delicate tofu and sesame oil.

Entrée

for one person, Korean, vegan

Bulgogi beef, savory out of the kitchen

This popular Korean beef dish is finished with chili flakes to create its pleasant, savory spiciness. Served in a hot cast iron pan while still sizzling.

Entrée

for one person, spicy, beef

Okims bulgogi

The popular Korean beef dish. Seasoned to perfection and brought to the table sizzling in a hot cast iron pan.

Entrée

for one person, Korean, beef

Kimchi stew

From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.

Entrée

for one person, Korean, spicy, pork

Vegan kimchi stew

From thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice and three banchan as a main dish.

Entrée

for one person, Korean, vegan

Chicken bulgogi

Gently fried chicken in a savory spicy sauce, served with a scrumptious range of fresh vegetables and rice.

Entrée

for one person, Korean, spicy, chicken

Chicken in kalbi sauce

Gently fried chicken strips and vegetables in savory and sweet kalbi sauce.

Entrée

for one person, Korean, chicken

Salmon fillet poached in kalbi sauce

Salmon fillet strips carefully poached in the slightly sweet marinade, served with crunchy vegetables.

Entrée

for one person, Korean, fish

Fried squid

Spicy marinated squid is fried together with onions, carrots, zucchini, cabbage and leek in a cast iron pan and served with rice as a main dish.

Entrée

spicy, seafood

Spicy, seared pork

Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.

Entrée

for one person, Korean, very spicy, pork