vegetarian

Mushroom Hotpot

Jeongol is the term for stews, or more specifically hot pots. Within a mild, neutral broth you simmer fresh Beoseot - seasonal mushrooms, such as Mu err, brown button-, oyster-, shiitake- and shimeji mushrooms along with delicate tofu, rice cakes, glass noodles and small dumplings together with various seasonal vegetables. To emphasize the flavor of the mushrooms you can add Doenjang, a fermented soy bean paste and adjust the spice level according to your preferences.

Table grill

for multiple people, Korean, vegetarian, lacto-vegetarian, vegan

Steamed dumplings

Wonderfully tender dumplings with a delicate vegetable filling, steamed and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegetarian

Steamed dumplings

Wonderfully tender dumplings with a delicate vegetable filling, steamed and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegetarian

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, spicy, vegetarian, vegan

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, vegetarian, vegan

Rice roll with vegetables

A seaweed rice roll filled with cucumber, yellow radish, spinach, carrots and egg.

Appetizers

for one person, Korean, vegetarian

Rice roll with vegetables

A seaweed rice roll filled with cucumber, yellow radish, spinach, carrots and egg.

Appetizers

for one person, for multiple people, Korean, vegetarian

Salad of the sea

Brown algae with a crunchy consistency and a slight sea salt flavor are finished with cucumber, fine rice wine vinegar and sesame.

Sides

for one person, for multiple people, international, vegetarian, vegan

California Roll

Unlike the normal kimbap roll, this one has the seaweed inside and the rice on the outside. That’s why this appetizer is also called "inside out" or "naked roll". Filled with surimi, cream cheese, yellow radish and egg topped with a savory sauce.

Appetizers

for one person, for multiple people, Korean, vegetarian

California Roll

Unlike the normal kimbap roll, this one has the seaweed inside and the rice on the outside. That’s why this appetizer is also called "inside out" or "naked roll". Filled with surimi, cream cheese, yellow radish and egg topped with a savory sauce.

Appetizers

for one person, for multiple people, Korean, vegetarian

Pancakes with vegetables

Vegetable pancakes in small pieces served with an aromatic vinegar soy dipping sauce.

Appetizers

for one person, for multiple people, Korean, vegetarian

Kimchi pancakes

Perfectly crispy fried kimchi pancakes in small pieces. Served with an aromatic vinegar soy dipping sauce. A delicious appetizer and ideal accompaniment for rice wine, Soju or Makgeolli.

Appetizers

for one person, for multiple people, Korean, savory, vegetarian

Soup with kimchi

The traditionally Korean kimchi, enhanced with Tofu and fiery spring onion rings give this soup its refreshingly spicy flavor which delights even our vegetarian patrons.

Soups

Korean, spicy, vegetarian, vegan

Dumpling soup

A mild soup with tender vegetable dumplings or rice cake slices, egg and spring onions. Finished with sesame oil, this dish adjusts your palate gently and deliberately vegetarian for the coming meal.

Soups

for one person, Korean, vegetarian

Bibimbap vegetarian

Special vegetable varieties such as bracken, marinated bellflower root and more well known kinds such as spinach, soy bean sprouts, zucchini and others depending on the season are steamed, arranged by color on a serving of rice within a hot stone pot and carefully tucked in with a fried egg. You thoroughly mix the ingredients at the table yourself and season with chili sauce to your specific taste.

Entrée

for one person, Korean, vegetarian