vegan

Mushroom Hotpot

Jeongol is the term for stews, or more specifically hot pots. Within a mild, neutral broth you simmer fresh Beoseot - seasonal mushrooms, such as Mu err, brown button-, oyster-, shiitake- and shimeji mushrooms along with delicate tofu, rice cakes, glass noodles and small dumplings together with various seasonal vegetables. To emphasize the flavor of the mushrooms you can add Doenjang, a fermented soy bean paste and adjust the spice level according to your preferences.

Table grill

for multiple people, Korean, vegetarian, lacto-vegetarian, vegan

Fried dumplings

Wonderfully tender dumplings with a delicate vegetable filling, fried until crispy and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegan

Fried dumplings

Wonderfully tender dumplings with a delicate vegetable filling, fried until crispy and served with an aromatic soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, vegan

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, spicy, vegetarian, vegan

Boiled soy bean pods

The Japanese term Edamame roughly translates to 'stem beans’ and refers to the green soy beans picked while still unripe, or rather the dish prepared from them.

Bean pods boiled in salt water are tossed in chili oil and garlic or simply sprinkled with a dash of sea salt. The green beans are squeezed from their pods directly into the mouth, the pod itself however is not edible.
With their slightly nutty flavor and seasoning, they are perfect as a snack or appetizer alongside a cold, sparkling beverage.

Besides the intriguing flavor, this dish is appreciated on behalf of its low calorie count, high quantities of iron and calcium as well as good protein and fibre, not only by vegetarians and vegans.

Appetizers

for one person, for multiple people, vegetarian, vegan

Salad of the sea

Brown algae with a crunchy consistency and a slight sea salt flavor are finished with cucumber, fine rice wine vinegar and sesame.

Sides

for one person, for multiple people, international, vegetarian, vegan

Soup with kimchi

The traditionally Korean kimchi, enhanced with Tofu and fiery spring onion rings give this soup its refreshingly spicy flavor which delights even our vegetarian patrons.

Soups

Korean, spicy, vegetarian, vegan

Bibimbap vegan

For everyone who is eating conscientiously we are glad to prepare the traditional bibimbap vegan. To do so we leave out any animal products and replace meat and egg with delicate tofu and sesame oil.

Entrée

for one person, Korean, vegan

Vegan kimchi stew

From thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice and three banchan as a main dish.

Entrée

for one person, Korean, vegan

Large portion of kimchi

In an elaborate process our chef prepares this sour and spicy fermented Chinese cabbage according to a traditional recipe as a paragon of healthy food.

Sides

Korean, savory, vegan

Red algae sheets

A bit of rice, rolled in a small seaweed sheet - like a small sushi roll - tastes amazing, together with a great meal.

Sides

for multiple people, Korean, vegan