Soup is served alongside every Korean meal, thus there are countless recipes. A bowl of soup offers many health benefits: you take in liquid with trace elements and feel full more quickly. This way it becomes easy to maintain your weight and feel good all around.
1 serving
The traditionally Korean kimchi, enhanced with Tofu and fiery spring onion rings give this soup its refreshingly spicy flavor which delights even our vegetarian patrons.
1 serving
Delicate, creamy, unstrained tofu is also termed silken tofu. It is cooked in a soup of vegetables, garlic, chili paste, chili powder and spring onion. Just before serving we stir in a bit of raw egg and finish the stew with a dash of sesame oil.
1 serving
A mild soup with tender vegetable dumplings or rice cake slices, egg and spring onions. Finished with sesame oil, this dish adjusts your palate gently and deliberately vegetarian for the coming meal.
Men know not all their faults, oxen all their strength.
Chinese proverb