By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.
Confucius *551 B.C. †479 B.C.
Sides, called banchan, accompany every Korean meal. In Korea banchan are eaten by everyone at the table together with chopsticks and complement the flavors of the entrée or table grill.
1 serving
Brown algae with a crunchy consistency and a slight sea salt flavor are finished with cucumber, fine rice wine vinegar and sesame.
for one person, for multiple people, international, vegetarian, vegan
1 serving
To complete and complement dishes, banchan, typical Korean sides, are served. We include three bowls filled with different banchan depending on the time of year with every main dish which are placed at the center of the table and shared by all. Please ask us what banchan are available that particular day.
1 serving
A bit of rice, rolled in a small seaweed sheet - like a small sushi roll - tastes amazing, together with a great meal.
By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.
Confucius *551 B.C. †479 B.C.