Sides

Sides, called banchan, accompany every Korean meal. In Korea banchan are eaten by everyone at the table together with chopsticks and complement the flavors of the entrée or table grill.

미역 샐러드

Wakame seaweed cucumber salad

1 serving

€ 5,50
Salad of the sea

Brown algae with a crunchy consistency and a slight sea salt flavor are finished with cucumber, fine rice wine vinegar and sesame.

Sides

for one person, for multiple people, international, vegetarian, vegan

밥

Bap

1 serving

€ 3,50
Extra rice

You want another serving of rice? Choose between peeled white rice or a mixture of white rice, fibre rich wild rice, barley and small beans.

Sides

Korean

김치

Kimchi homemade

1 serving

€ 3,60
Large portion of kimchi

In an elaborate process our chef prepares this sour and spicy fermented Chinese cabbage according to a traditional recipe as a paragon of healthy food.

Sides

Korean, savory, vegan

밥

Bap

1 serving

€ 3,80
Rice, without a main dish

Without a main dish you just want a serving of rice. You choose whether you prefer peeled white rice or a mixture of white rice, fibre rich wild rice, barley and small beans.

Sides

Korean

반찬

Banchan

1 serving

€ 3,60
Side in a small bowl

To complete and complement dishes, banchan, typical Korean sides, are served. We include three bowls filled with different banchan depending on the time of year with every main dish which are placed at the center of the table and shared by all. Please ask us what banchan are available that particular day.

Sides

Korean

김

Seaweed sheets

1 serving

€ 2,80
Red algae sheets

A bit of rice, rolled in a small seaweed sheet - like a small sushi roll - tastes amazing, together with a great meal.

Sides

for multiple people, Korean, vegan

By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.

Confucius *551 B.C. †479 B.C.