The true gentleman does not preach what he practices till he has practiced what he preaches.
Confucius *551 B.C. †479 B.C.
Like in almost every cuisine around the world, pork also plays a major part in Hansik, the Korean art of cooking. We serve carefully cooked pieces cut into bite size to be enjoyed with a knife.
pro person
Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce. Within this sauce we marinate delicately marbled pork and enhance it with mushrooms and vegetable strips. The fruity acid from the apples and the mild spiciness from the onions create an especially tender and flavorful morsel. Cooked at the table grill these pork strips taste best rolled up as bite sized pieces in fresh lettuce leaves with rice.
200 g
If you’re craving more at the table grill, simply order another serving of tenderly marinated meat of your choice.
1 serving
Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce within which delicately marbled pork is marinated and then seared directly on the table grill - without broth - together with mushrooms and vegetable strips.
The acid from the apples and onions ensures that the meat becomes especially tender.
pro person
Long, thin strips of pork belly are cut to bite sized pieces with shears and fried in the table grill until crispy. The cooked pieces are dipped in salted and peppered sesame oil, put onto a lettuce or sesame leaf together with rice and other sides and rolled into a delicious morsel in your hand which is eaten whole with your fingers.
4 pieces
Four different dumplings filled with vegetables, meat or shrimps, depending on the season, which have been carefully steamed, sauteed or fried.
1 serving
The small, round mat patties are juicy, savory and coated in egg before frying. Their name can be roughly translated as "circular coin". They are popular choices for traditional holidays and familial celebrations, but also as an appetizer, a snack or as a side to a meal with a delectable dipping sauce.
1 serving
These aromatic beef- and pork-filled dumplings are carefully simmered in a flavorful broth. In order to savor this treat to the utmost extent we serve it with a small bowl of soy sauce for dipping.
1 serving
From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.
1 serving
Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.
1 serving
Thinly sliced, marbled pork is marinated in a slightly sweet, mild soy mixture. This creates a delicate texture in the neat as well as a mild flavor. Quickly seared in the pan and finished with a generous amount of sliced vegetables. A treat for both young and old.
The true gentleman does not preach what he practices till he has practiced what he preaches.
Confucius *551 B.C. †479 B.C.