pork

Pork in a kalbi sauce from the table grill

Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce. Within this sauce we marinate delicately marbled pork and enhance it with mushrooms and vegetable strips. The fruity acid from the apples and the mild spiciness from the onions create an especially tender and flavorful morsel. Cooked at the table grill these pork strips taste best rolled up as bite sized pieces in fresh lettuce leaves with rice.

Table grill

for multiple people, Korean, pork

Marinated meat

If you’re craving more at the table grill, simply order another serving of tenderly marinated meat of your choice.

Table grill

for multiple people, Korean, pork, beef, chicken

Pork in a kalbi sauce

Soy sauce, rice win, garlic, ginger, finely grated apples, onions and pepper are the main ingredients for the kalbi sauce within which delicately marbled pork is marinated and then seared directly on the table grill - without broth - together with mushrooms and vegetable strips.

The acid from the apples and onions ensures that the meat becomes especially tender.

Table grill

for multiple people, Korean, savory, pork

Grilled pork belly

Long, thin strips of pork belly are cut to bite sized pieces with shears and fried in the table grill until crispy. The cooked pieces are dipped in salted and peppered sesame oil, put onto a lettuce or sesame leaf together with rice and other sides and rolled into a delicious morsel in your hand which is eaten whole with your fingers.

Table grill

for multiple people, Korean, pork

Seasonal dumplings

Four different dumplings filled with vegetables, meat or shrimps, depending on the season, which have been carefully steamed, sauteed or fried.

Appetizers

for one person, Korean, fish, pork, beef, chicken

Meat patty in egg

The small, round mat patties are juicy, savory and coated in egg before frying. Their name can be roughly translated as "circular coin". They are popular choices for traditional holidays and familial celebrations, but also as an appetizer, a snack or as a side to a meal with a delectable dipping sauce.

Appetizers

for one person, for multiple people, Korean, pork, beef

Dumplings cooked in broth

These aromatic beef- and pork-filled dumplings are carefully simmered in a flavorful broth. In order to savor this treat to the utmost extent we serve it with a small bowl of soy sauce for dipping.

Appetizers

for one person, for multiple people, Korean, pork, beef

Kimchi stew

From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.

Entrée

for one person, Korean, spicy, pork

Spicy, seared pork

Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.

Entrée

for one person, Korean, very spicy, pork

Mild, seared pork

Thinly sliced, marbled pork is marinated in a slightly sweet, mild soy mixture. This creates a delicate texture in the neat as well as a mild flavor. Quickly seared in the pan and finished with a generous amount of sliced vegetables. A treat for both young and old.

Entrée

for one person, Korean, pork