In Korea you constantly keep the glasses filled. While you always pour drinks for others, you never fill your own glass. When pouring you hold the bottle with your right hand, the left hand supports the bottle or is placed below the right elbow. Pouring drinks for close friends can be done with one hand, however only your right.
0,75 l
The milky, cloudy drink made from rice is in its form probably the oldest alcoholic drink in Korea. The taste reminds of over-fermented cider to which starch and acid have been added. Its alcohol content is about 6-8% ABV.
Makgeolli promotes digestion, strengthens the immune system and acts rejuvenating. This traditional drink is poured with ladles into drinking bowls and has recently enjoyed a revival, especially among the youth of Korea and Japan.
4 cl
A fruit wine made from the wild, black raspberry Bokbunja. The drink is produced through fermentation. An alcohol content of 14% ABV, the deep red coloration and its modest sweetness distinguish it.
0,75 l
The milky, cloudy drink made from rice is in its form probably the oldest alcoholic drink in Korea. The taste reminds of over-fermented cider to which starch and acid have been added. Its alcohol content is about 6-8% ABV.
Makgeolli promotes digestion, strengthens the immune system and acts rejuvenating. This traditional drink is poured with ladles into drinking bowls and has recently enjoyed a revival, especially among the youth of Korea and Japan. Infused with banana flavor, the drink becomes very agreeable.
0,33 l
ChungHa ("clear wine") is similar to Japanese sake a rice wine with 13% ABV that is poured using the same customs as soju and drank predominantly cold.
0,33 l
Soju is by far the most popular alcoholic beverage in Korea. It is distilled from rice together with sweet potatoes, wheat or barley, the resulting spirit is clear and mild, a very pleasant drinking experience with its 19.5% ABV.
When pouring you hold the bottle with your right hand. The left hand supports the bottle or is placed below the right elbow. Be mindful to keep everyones glasses constantly filled. You never pour your own drink but the drinks of others at the table. Of special importance here are your elders, making sure to always pour their drinks first when refilling. Pouring drinks for close friends can be done with one hand, however only your right.
360 ml bottle
Korean Soju with strawberry flavor. Fruity, smooth Soju with a surprisingly intense strawberry flavor. This Mixju, that is Soju infused with flavor is well liked, not just by Soju connoisseurs. Clear and mild with an alcohol content of 12% ABV it is a very pleasant drink.
0,375 bottle
Fruit wine from the fermented, wild, black raspberry "Bokbunja". An alcohol content of 14% ABV, the deep red coloration and its modest sweetness make this a popular drink.
360 ml bottle
The manufacturer writes the following on their homepage: Fresh grapefruit meets morning dew to create the best flavor. This Mixju with an alcohol content of 13% ABV can be enjoyed by everyone, thanks to its prefect mix of grapefruit and soju.
0,2 cl
Soju is by far the most popular alcoholic beverage in Korea. It is distilled from rice together with sweet potatoes, wheat or barley, the resulting spirit is clear and mild, a very pleasant drinking experience with its 19.5% ABV.
To see things in the seed, that is genius.
Lao Tzu - Chinese philosopher, 6th century B.C.