Wer aufrichtig ist, dem vertraut das Volk.
Konfuzius *551 v. Chr. †479 v. Chr.
Besides our various Korean dishes and drinks we also offer less exotic, international cuisine in our menu.
1 serving
Brown algae with a crunchy consistency and a slight sea salt flavor are finished with cucumber, fine rice wine vinegar and sesame.
for one person, for multiple people, international, vegetarian, vegan
1 kettle
The leaves of this tea plant are unlike the untreated green tea oxidized and fermented, which is why tea made from these leaves contains caffeine.
0,3 l
0,5 l
0,3 l
0,33 l bottle
This international lager is best enjoyed with cosmopolitan spirit directly from the bottle at 5 - 6 °C. Bright gold with fluffy, white foam, this beer emits the fragrance of sweet malt notes in its aroma and reminds you of apple juice, honey and almond.
0,33 l bottle
A light, mild and dry lager. The success of this refreshing drink stems from its nutty-sweet flavor. To achieve this the brewing experts of the Tsingtao brewery, founded in 1903, have adopted use of german yeast and Australian barley malt. The most important ingredient however is spring water from the Lao Shan mountain range, the region in which the religious teachings of Taoism had their beginnings. This premium lager of Chinese origin is best enjoyed at 5 - 6 °C.
0,5 l
A Full-bodied and delicately yeasty taste. A delight at any time. Brewed with the century tested experience of Weihenstephaner Berg.
0,3 l
Embodying everything a beer can strive for, Claustaler offers non-alcoholic enjoyment.
1/8 l
By the glass from the open 0.75 liter bottle.
Aromas of black fruits (blackberries and lingonberries) in the nose harmonize with the herbal notes of American oak wood (cloves, cinnamon), red tobacco and balsamic nuances. A fine display of the elegance and complexity inherent in Tempranillo grapes.
0,75 l
Kalkstein Blaufränkisch by Claus Preisinger, produced from organically cultivated grapes. Aged in a wooden cask, this wine exhibits a pleasant nose, filled with aromas of dark berries, pepper and nutmeg. A velvety vin de suif with a long lasting aftertaste.
0,75 l
Aromas of black fruits (blackberries and lingonberries) in the nose harmonize with the herbal notes of American oak wood (cloves, cinnamon), red tobacco and balsamic nuances. A fine display of the elegance and complexity inherent in Tempranillo grapes.
1/4 l
Made by mixing Prosecco, sparkling water and Aperol, the Italian Aperol Veneziano is often referred to as a festive Aperol.
0,1 l
Crystal clear with a persistent, fine sparkle. Fresh and elegant bouquet, reminiscent of fruity, golden apples. Gentle and balanced on the palate, luscious with a lasting, fruity aftertaste.
4 cl
The Campari recipe consists of over 80 ingredients and is kept secret. Distinguishing is its striking red color which is since 2006 no longer made from Cochineals. Because of its mostly bitter taste it is offered as a "bitter". Mixed with soda water it works as an appetizer.
4 cl
The Campari recipe consists of over 80 ingredients and is kept secret. Distinguishing is its striking red color which is since 2006 no longer made from Cochineals. Because of its mostly bitter taste it is offered as a "bitter". Together with orange juice it is an ideal aperitif.
4 cl
Cynar is an Italian liqueur made from artichokes and herby with a reddish brown color. It stimulates digestions and has a slightly bitter, tart-sweet taste. The alcohol content is 16.5% ABV
2 cl
An Italian herb liqueur, an Amaro with an alcohol content of 30% ABV.
2 cl
The essence of soft and juicy, sweet plums. A beautiful synergy of assorted aromas condensed into this quality spirit.
2 cl
Mature, medium Intensity, fruity, zesty in its aroma.
A slightly grassy and full bodied taste.
Wer aufrichtig ist, dem vertraut das Volk.
Konfuzius *551 v. Chr. †479 v. Chr.