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Traditional Korean rice dish

Bibimbap means "stirred rice". In a fire heated stone pot various kinds of vegetables are arranged on a serving of rice, topped with spicy, marinated beef and covered by a fried egg. The finished, crackling dish is then seasoned with chili paste by the patron and thoroughly mixed. Bibimbap tastes best when it has taken on a light red color from the chili paste.

Hint: Bibimbap is always eaten with a spoon and not chopsticks in Korea.

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for one person, Korean, savory, beef

Traditional Korean dish

In a piping hot stone pot multiple, expertly matched, color coordinated, steamed vegetables are arranged on top of a serving of rice, complemented with delicately cooked salmon and covered with a fried egg.
The crackling dish is to be thoroughly mixed and eaten with your spoon. Chopsticks are reserved for banchan.

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for one person, Korean, fish

Bibimbap vegetarian

Special vegetable varieties such as bracken, marinated bellflower root and more well known kinds such as spinach, soy bean sprouts, zucchini and others depending on the season are steamed, arranged by color on a serving of rice within a hot stone pot and carefully tucked in with a fried egg. You thoroughly mix the ingredients at the table yourself and season with chili sauce to your specific taste.

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for one person, Korean, vegetarian

Bibimbap vegan

For everyone who is eating conscientiously we are glad to prepare the traditional bibimbap vegan. To do so we leave out any animal products and replace meat and egg with delicate tofu and sesame oil.

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for one person, Korean, vegan

Bulgogi beef, savory out of the kitchen

This popular Korean beef dish is finished with chili flakes to create its pleasant, savory spiciness. Served in a hot cast iron pan while still sizzling.

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for one person, spicy, beef

Okims bulgogi

The popular Korean beef dish. Seasoned to perfection and brought to the table sizzling in a hot cast iron pan.

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for one person, Korean, beef

Kimchi stew

From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.

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for one person, Korean, spicy, pork

Vegan kimchi stew

From thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice and three banchan as a main dish.

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for one person, Korean, vegan

Chicken bulgogi

Gently fried chicken in a savory spicy sauce, served with a scrumptious range of fresh vegetables and rice.

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for one person, Korean, spicy, chicken

Chicken in kalbi sauce

Gently fried chicken strips and vegetables in savory and sweet kalbi sauce.

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for one person, Korean, chicken

Salmon fillet poached in kalbi sauce

Salmon fillet strips carefully poached in the slightly sweet marinade, served with crunchy vegetables.

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for one person, Korean, fish

Fried squid

Spicy marinated squid is fried together with onions, carrots, zucchini, cabbage and leek in a cast iron pan and served with rice as a main dish.

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spicy, seafood

Spicy, seared pork

Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.

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for one person, Korean, very spicy, pork

Mild, seared pork

Thinly sliced, marbled pork is marinated in a slightly sweet, mild soy mixture. This creates a delicate texture in the neat as well as a mild flavor. Quickly seared in the pan and finished with a generous amount of sliced vegetables. A treat for both young and old.

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for one person, Korean, pork