Der sittliche Mensch liebt seine Seele, der gewöhnliche sein Eigentum.
Konfuzius *551 v. Chr. †479 v. Chr.
These Entrées are prepared and seasoned in the kitchen and served with selected banchan and a serving of rice. If you want to control the cooking and seasoning yourself, as is commonplace in Korea, we recommend a table grill.
1 serving
Bibimbap means "stirred rice". In a fire heated stone pot various kinds of vegetables are arranged on a serving of rice, topped with spicy, marinated beef and covered by a fried egg. The finished, crackling dish is then seasoned with chili paste by the patron and thoroughly mixed. Bibimbap tastes best when it has taken on a light red color from the chili paste.
Hint: Bibimbap is always eaten with a spoon and not chopsticks in Korea.
1 serving
In a piping hot stone pot multiple, expertly matched, color coordinated, steamed vegetables are arranged on top of a serving of rice, complemented with delicately cooked salmon and covered with a fried egg.
The crackling dish is to be thoroughly mixed and eaten with your spoon. Chopsticks are reserved for banchan.
1 serving
Special vegetable varieties such as bracken, marinated bellflower root and more well known kinds such as spinach, soy bean sprouts, zucchini and others depending on the season are steamed, arranged by color on a serving of rice within a hot stone pot and carefully tucked in with a fried egg. You thoroughly mix the ingredients at the table yourself and season with chili sauce to your specific taste.
1 serving
For everyone who is eating conscientiously we are glad to prepare the traditional bibimbap vegan. To do so we leave out any animal products and replace meat and egg with delicate tofu and sesame oil.
1 serving
This popular Korean beef dish is finished with chili flakes to create its pleasant, savory spiciness. Served in a hot cast iron pan while still sizzling.
1 serving
The popular Korean beef dish. Seasoned to perfection and brought to the table sizzling in a hot cast iron pan.
1 serving
From seared pork along with thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice as a main dish.
1 serving
From thoroughly matured kimchi, silken tofu, rice cake slices and translucent glass noodles we prepare this tangy, spicy stew and serve it with a serving of rice and three banchan as a main dish.
1 serving
Gently fried chicken in a savory spicy sauce, served with a scrumptious range of fresh vegetables and rice.
1 serving
Gently fried chicken strips and vegetables in savory and sweet kalbi sauce.
1 serving
Salmon fillet strips carefully poached in the slightly sweet marinade, served with crunchy vegetables.
1 serving
Delicate, well marbled pork is thinly sliced, marinated in a spicy sauce and seared until crispy.
1 serving
Thinly sliced, marbled pork is marinated in a slightly sweet, mild soy mixture. This creates a delicate texture in the neat as well as a mild flavor. Quickly seared in the pan and finished with a generous amount of sliced vegetables. A treat for both young and old.
Der sittliche Mensch liebt seine Seele, der gewöhnliche sein Eigentum.
Konfuzius *551 v. Chr. †479 v. Chr.