Dessert

Shaved ice with mango topping

Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and topped with mango puree and decorated with various fruits.

Dessert

for one person, Korean

Shaved ice with chocolate-raspberry topping

Probably one of the most popular desserts in Korea is bingsu. The thin, snowlike ice is shaved from a block of frozen, slightly sweetened milk with a sharp knife and served on a bed of raspberry puree. Besides the topping of crumbled up cookies the bingsu is topped with sweet, boiled adzuki beans and decorated with various, seasonal fruits.

Dessert

for one person, Korean

Date rice pudding

Small chunks of Korean dates give this rice pudding its sweet, nutty flavor which we finish with cinnamon sugar. Three components - the warm rice pudding, pleasantly acidic raspberry concentrate and a scoop of creamy vanilla ice cream - create an incredible variety in this dessert.

Dessert

Warm rice cakes on vanilla sauce

Rice cakes are a Korean specialty which are served at celebratory events. The white rice flour is worked until it achieves a rubberlike texture, steamed and served as a delectable dessert.

Dessert

Korean

Traditional sweet sip of cinnamon

A Korean cinnamon punch with a slight ginger spiciness that is drunk cold but warms you up.

Zimtstangen und Ingwer werden langsam ausgekocht, nach einiger Zeit wird Honig und brauner Zucker zugegeben, weitergeköchelt bis ein intensiverer Geschmack und die typisch dunkelrotbraune Farbe entsteht. Nach dem Abkühlen werden getrocknete Persimonstücke zur Geschmacksabrundung eingelegt. Ein kaltes Dessertgetränk oder auch als Ergänzung zu Nachspeisen.

Dessert

for one person, Korean

Traditional sweet rice drink

Sikhye is a typically Korean rice beverage whose mild sweetness and unique barley aroma are valued highly as a dessert.

The malted barley that acts as the main component contains the enzyme amylase that promotes the process of digestion. For this reason Skihye is traditionally served after large feasts.

Dessert

for one person, Korean

Orange lemon crêpes

A pleasantly tangy delicacy are these paper-thin crêpes with their jamlike filling made from yuzu fruit, which is in its taste lies somewhere between a grapefruit and mandarin orange. A scoop of refreshing lemon ice cream completes this dish.

Dessert

Korean

Milk chocolate crêpes

Chocolate chunks in paper-thin crêpes, covered in a milk chocolate sauce, served with a scoop of excellent vanilla ice cream is the perfect dessert for everyone with a sweet tooth.

Dessert

Scrumptious sweet scoops

Order this ice cream dessert as you like per scoop and choose between the flavors of green tea, vanilla, strawberry, chocolate, lemon and hazelnut.

Dessert

Lemon-honey ice cream

A taste of the yuzu fruit to finish the meal. This ice cream, with its unique, refreshing and sweet but lemony aroma is produced by the ice cream manufacturer Kolibri exclusively for the Okims.

Dessert

for one person