We are glad to serve an aperitif as an introduction to a social meal that prepares your tongue and palate for our delectable food. And for balance a digestif which leads the evening to a pleasant conclusion.
4 cl
Bohae Korean plum wine tastes best chilled as an aperitif, alongside raw fish or fresh dishes.
,In Korea the plum is regarded as a noble fruit.
In the land of morning calm the plum is a a noble fruit. The plum wine, produced from a selection of the finest Korean plums, ages for 5 years and absorbs the mysterious aroma of the fruit during that time. Not only because of its taste, but also because of its medicinal properties it is highly lauded.
The first sip refreshes and rejuvenates the taste buds. Wine connoisseurs and others that enjoy a pleasant drink with dinner will be captivated by the first drop.
0,25 l
A non-alcoholic cocktail to start with:
Aloe vera, the Korean refreshment together with the exotic lychee juice, combined with sparkling soda water and ice cubes, served with tart raspberries.
0,1 glass
Lychee wine with a fine sparkle, fresh and elegant on the palate. Mellow, gentle and luscious with a lasting, fruity aftertaste with just 5% ABV.
1/4 l
Made by mixing Prosecco, sparkling water and Aperol, the Italian Aperol Veneziano is often referred to as a festive Aperol.
0,1 l
Crystal clear with a persistent, fine sparkle. Fresh and elegant bouquet, reminiscent of fruity, golden apples. Gentle and balanced on the palate, luscious with a lasting, fruity aftertaste.
1/4 l
Aloe vera juice with its fine fruit fibers, mixed with sparkling water and Aperol, with its bittersweet orange note and low alcohol content make it the first choice for a moment of sensation.
1/4 l
A classic mixture of white wine, Aperol and sparkling water that entices with notes of bittersweet orange. The perfect choice to indulge yourself.
4 cl
The Campari recipe consists of over 80 ingredients and is kept secret. Distinguishing is its striking red color which is since 2006 no longer made from Cochineals. Because of its mostly bitter taste it is offered as a "bitter". Mixed with soda water it works as an appetizer.
4 cl
The Campari recipe consists of over 80 ingredients and is kept secret. Distinguishing is its striking red color which is since 2006 no longer made from Cochineals. Because of its mostly bitter taste it is offered as a "bitter". Together with orange juice it is an ideal aperitif.
4 cl
A west-east connection as an appetizer.
Martini bianco and the Korean national drink Soju harmonize perfectly together, for the start of a meal. We serve it together with dried squid and nuts.
4 cl
Cynar is an Italian liqueur made from artichokes and herby with a reddish brown color. It stimulates digestions and has a slightly bitter, tart-sweet taste. The alcohol content is 16.5% ABV
2 cl
An Italian herb liqueur, an Amaro with an alcohol content of 30% ABV.
Observe the flow of your life and realize how many streams flow into it, that nourish and support you.
Thích Nhất Hạnh - Buddhistic monk, writer and poet